Burns Night 2024

Raise a dram to Scotland’s most treasured poet, Robert Burns at our Burns Night Supper, hosted Doug Skelton.

Burns’ contribution to Scottish traditions will be celebrated with a five course traditional menu featuring a selection of Scottish delicacies, whisky and of course Haggis!

Save the Date
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Friday 26th January - 7.00 pm

Menu
Leek & Potato Soup
Haggis, Neeps & Tatties
Traditional Roast Beef, Yorkshire Pud & Seasonal Veg
Cranachan Sundae
Coffee & Shortbread
Whisky Toasts
Vegetarian/Vegan alternatives

Club Fundraiser

For further information please email
Doug Skelton