Raise a dram to Scotland’s most treasured poet, Robert Burns at our Burns Night Supper, hosted by our President, Mr Doug Skelton.
Burns’ contribution to Scottish traditions will be celebrated with a five course traditional menu featuring a selection of Scottish delicacies, whisky and of course Haggis!
Tickets are limited, so book now to avoid disappointment by following the link below.
Friday 27th January - 7.00 pm
Leek & Potato Soup
Haggis, Neeps & Tatties
Traditional Roast Beef, Yorkshire Pud & Seasonal Veg
Coffee & Shortbread
Club Fundraiser to Support our Leg Up Fund
Or visit www.selbyrufc.club and click on Online Club Shop>Tickets
For further information please email firstname.lastname@example.org.